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Nutri-Berrie Birdie Bread

2 – cups of corn meal 2 – cups of flour
2 – cups of oatmeal
2 – cups of El Paso Nutri-Berries
2 – cups frozen mixed veggies (the kind with corn, carrots, lima beans and peas)
1 – tbsp. of baking powder
3 – eggs with shell
2 – cups of water
2 – cups of sugar free juice

Mix all together and bake in a greased 9×13 pan for 25 to 30 minutes at 350 degrees. Check with a toothpick to see if it is done. Cut into small squares. Freeze enough in baggies for 3 days. Don’t keep birdie bread in the refrigerator for more then three days.

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