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Apple Cinnamon Muffins

3 cup flour
3/4 cup sugar
1 1/2 tsp cream tartar
3/4 tsp. baking soda
1/2 tsp. orange peel
1/2 tsp. cinnamon
1/2 cup butter
1 cup. finely chopped apple
1 cup French vanilla yogurt
2 eggs, beaten

Mix all together. Fill greased muffin cups 2/3rds full. Makes 22 muffins. Bake at 350 degrees for 20 to 25 minutes and at 325 degrees for Baker’s Secret pans. After baking, brush tops of warm muffins with melted butter & then dip in mixture of 1/2 t. cinnamon & 1/3 c. sugar.

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